Collaboration for social innovation in the agri-food system in Latin America and the Caribbean

نویسندگان

چکیده

Aim of study: This study reviews the state art collaboration for social innovation in food and rural systems. The analysis focuses on cooperation by farms agro-industry companies. purpose is to identify not only this research topic but also main authors, countries where these studies are conducted dynamics networks relation topics.
 Area Latin America Caribbean (LAC).
 Material methods: Web Science database was used search articles containing terms ‘cooperation’, ‘networks’, ‘innovation’, ‘social’, ‘rural’ ‘LAC’. Using VOSviewer network creation software, maps citations, co-authorship, co-citations co-occurrence key-words were created analysed. Content then performed. Finally, areas that authors analysed consider be interest future identified.
 Main results: results reveal researchers from other regions, especially Europe English-speaking world, showing a growing collaborative systems development LAC.
 Research highlights: enables further progress made identifying drivers LAC sector. These include innovation, knowledge, sustainable management capital.

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ژورنال

عنوان ژورنال: Spanish Journal of Agricultural Research

سال: 2021

ISSN: ['1695-971X', '2171-9292']

DOI: https://doi.org/10.5424/sjar/2021194-18474